Vegetable Thukpa/Veg Noodle Soup

Name: Vegetable Thukpa/Veg Noodle Soup
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 1/2 oz noodles (about 100 grams); 1 onion, finely chopped; 1 tomato, finely chopped; 1 cup finely chopped vegetables (carrot, beans, bell pepper, cabbage, etc.); 3 tablespoons chili tomato sauce; 1 tablespoon soy sauce; Black pepper to taste; 1 tablespoon cilantro; 1/2 tablespoon finely chopped ginger and garlic; Salt to taste; 2 tablespoons oil

Rashi Mudgal @cook_21037099

Moradabad (Uttar Pradesh)

Today, I made Thukpa, a vegetable noodle soup, for the first time. It's quite popular in the Northeast. It's made by adding noodles to a vegetable soup. It turned out so well that I've been asked to make it again. Try it and let me know how it turns out.

Rashi Mudgal @cook_21037099

Moradabad (Uttar Pradesh)

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Ingredients

25 minutes

3 servings

3 1/2 oznoodles (about 100 grams)
1onion, finely chopped
1tomato, finely chopped
1 cupfinely chopped vegetables (carrot, beans, bell pepper, cabbage, etc.)
3 tablespoonschili tomato sauce
1 tablespoonsoy sauce
Black pepper to taste
1 tablespooncilantro
1/2 tablespoonfinely chopped ginger and garlic
Salt to taste
2 tablespoonsoil

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Steps

25 minutes

1

First, boil the noodles in hot water with salt and 1/2 tablespoon oil. Then drain and rinse them lightly.
2

Chop all the vegetables and set them aside. You can choose vegetables according to your preference.
3

Now, heat oil in a pan and sauté the chopped garlic and ginger with the onion. Then add the remaining vegetables and cook for 3-4 minutes.
4

Add the noodles and water. Then add tomato chili sauce, soy sauce, salt, and black pepper. Let it boil. Add cumin powder and cilantro, and boil for another 5 minutes.
5

Your delicious Thukpa, or vegetable noodle soup, is ready. Garnish with cilantro and serve.