Coriander and mint leaves chutney

Name: Coriander and mint leaves chutney
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch coriander; 1/2 cup Mint leaves; 1 Onion cut in small pieces; 1 Tomato cut in small pieces; to taste Salt; 1 small piece Ginger; 4-5 cloves Garlic cloves; 2 tbsp Lemon juice; 1 Green chilli; 1/2 tbsp desi ghee; 1/2 tbsp jeera; 2 tbsp water

Divya Dev Gulati @Divya

#GA4
#Week4

Divya Dev Gulati @Divya

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Ingredients

10 mins

4 people

1 bunchcoriander
1/2 cupMint leaves
1Onion cut in small pieces
1Tomato cut in small pieces
to tasteSalt
1 small pieceGinger
4-5 clovesGarlic cloves
2 tbspLemon juice
1Green chilli
1/2 tbspdesi ghee
1/2 tbspjeera
2 tbspwater

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Steps

10 mins

1

Clean the green leaves of coriander and mint and wash it properly.
2

In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
3

In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
4

Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
5

You can serve it with any kind of snacks and meal.