A picture of Vegetable Upma.

Vegetable Upma

Chandni Khanna @cook_22122244

#GA4#week 5#vegetable upma
Very light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

#GA4#week 5#vegetable upma
Very light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

Vegetable Upma

Chandni Khanna @cook_22122244

#GA4#week 5#vegetable upma
Very light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

#GA4#week 5#vegetable upma
Very light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

Saved

Ingredients

15 min

2 people

1 cupSoji
6 cupsWater
1 tea spoonSalt
Sugar half tea spoon
Turmeric, kastori methi, red chilli, hing
Vegetables one bowl any of your choice like capsicum, carrot
1Onion
Ghee 2 table spoons

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Steps

15 min

1

Take a pan, put on flame now put soji in pan and roast it, till it change color.
2

Now add one spoon ghee, and roast all the cutted vegetables, when all the vegetables cooked add spices and sugar.
3

Now add soji in the content and mix it
4

Add water and stimmer till the water soaked.
5

Now it is ready. serve it with Tea or coffee

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Chandni Khanna @cook_22122244

on October 12, 2020 06:15

Comments

Keywords

Onion Vege Turmeric Bell Pepper Carrot

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