In 3 l jar "stuff" washes apples under the very neck.

Stir separately salt in hot water. Add to boiled cold water. Fill it apples in jar.

Put dry mustard on top of the apples on jar (for additional protection from mold).

We insist more than 7 days, better about 30 days in a cool dark place.

When using, drain the water, rinse the apples, eat. Store leftovers in the refrigerator in a saucepan or glass container. Bon appetit!)