Sorse posto illish
Steps
- 1
Marinate the hilsa with mustard paste, poppy paste, turmeric powder, salt, green chillies and one tablespoon of mustard oil for 10-15 minutes.
- 2
Add the marinated hilsa in a kadhai and add another tablespoon of mustard oil and water.
- 3
Keep it on low flame and cover the lid for 10 minutes.
- 4
Serve it with steamed rice.
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Вікторія Саєнко
https://cookpad.wasmer.app/us/recipes/13833762






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