Vermicelli Upma

Name: Vermicelli Upma
Cuisine: Indian
Ingredients: 1 packet vermicelli; 1/4 cup frozen green peas; 1/4 cup chopped carrot; 1 medium size onion chopped; 2 green chillies finely chopped; 5 Few curry leaves; 2tsp Coriander leaves; 1 tsp urad dal; 1 tsp chana dal; 1 tsp peanut; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; as taste Salt; 3 tsp oil

Uzma Syed @syed786

Allahabad

#GA4
#week5
The healthy simple and quick liked by everyone.It is rich in Dietary fibers, makes your digestive system clean, also it will improve the overall health.

Uzma Syed @syed786

Allahabad

#GA4
#week5
The healthy simple and quick liked by everyone.It is rich in Dietary fibers, makes your digestive system clean, also it will improve the overall health.

Saved

Ingredients

1 packetvermicelli
1/4 cupfrozen green peas
1/4 cupchopped carrot
1medium size onion chopped
2green chillies finely chopped
5Few curry leaves
2tsp Coriander leaves
1 tspurad dal
1 tspchana dal
1 tsppeanut
1/2 tspred chilli powder
1/4 tspturmeric powder
as tasteSalt
3 tspoil

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Steps

1

In a wok add one tsp oil add vermicelli and roast it for 3-4 minutes. Take out in a plate.in another wok boil 2 cups of water add roat vermicelli and boil it 2-3 minutes.then strain them and keep aside.
2

In a pan heat 2 tsp oil,add urad dal,chana dal saute and add peanut roast all on low flame for 2 minutes now add onion and green chillies saute 2-3 minutes.add carrot and green peas. Now add turmeric powder, chilli powder and salt.mix well.cook for 4-5 minutes.
3

Now add the boil vermicelli saute lightly that it will nicely mixed together with vegetables.turn off the flame and serve it.

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Cooksnaps

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Uzma Syed @syed786

on October 12, 2020 15:41

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.