Steps
- 1
Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic.
- 2
Add sliced or cut mushrooms along with deseeded slit chili
- 3
Saute for 2 to 3 mins
- 4
Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy.
- 5
Add soya sauce
- 6
Add sweet chilli sauce and tomato sauce, salt to taste
- 7
Cook 2 to 3 minutes
- 8
Garnish with spring onion and serve hot
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