Homemade Funnel Cakes

Name: Homemade Funnel Cakes
Cuisine: American
Ingredients: 3 cups all purpose flour; 3 teaspoons baking powder; 1/8 teaspoon salt; 2 large eggs; 1 cup milk; 1 cup heavy cream; 1/2 teaspoon vanilla extract; 1/4 cup sugar; Vegetable oil; Confectioners sugar (for dusting)sifted

Crock Pot Girl 🤡 @CrockpotGirl

Super yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Super yummy 😋!

Saved

Ingredients

3 cupsall purpose flour
3 teaspoonsbaking powder
1/8 teaspoonsalt
2large eggs
1 cupmilk
1 cupheavy cream
1/2 teaspoonvanilla extract
1/4 cupsugar
Vegetable oil
Confectioners sugar (for dusting)sifted

Saved

Steps

1

In a large bowl mix together flour, baking powder and salt......
2

Whisk into dry ingredients your eggs, milk, heavy cream, vanilla extract and sugar......You can add a bit more heavy cream if mixture is too thick......
3

In a large skillet heat your vegetable oil.......
4

Using a small funnel OR a large measuring cup OR a funnel batter pen pour your batter mixture into the funnel, covering the bottom of the funnel opening with your finger....
5

Over the skillet that has the heated oil in it carefully pour out the batter mixture into the hot oil, being careful not to get burned in the process !!
6

You can make a swirl design with the batter mixture or any design you like.....🤩
7

Fry until your design is golden in color, turn over, then with a slotted spatula remove funnel cake to a serving platter that has been lined with paper towels........
8

Sprinkle confectioners sugar over the top, serve and enjoy 😉!!