Rangeen Zarda

Name: Rangeen Zarda
Total time: 2400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg sela rice / basmati rice; 1.5 kg sugar; 1 cup ghee; 1 tsp elaichi powder; as per taste dry nuts; 2 tbsp rose water essence; sweets for topping; 1/2 tsp yellow food color; 1/2 cup khoya

Hina Ibrahim @cook_16621862

in karachi

#Joy #colorfulldish

Hina Ibrahim @cook_16621862

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Ingredients

40 min

8 servings

1 kgsela rice / basmati rice
1.5 kgsugar
1 cupghee
1 tspelaichi powder
as per taste dry nuts
2 tbsprose water essence
sweets for topping
1/2 tspyellow food color
1/2 cupkhoya

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Steps

40 min

1

Sela rice ko 12 hrs ke liye pani me over night soaked kar dein.
2

Next day ik pan me ghee le kar dry fruits ko fry karlen. phir isay ik taraf kar ke rakh dein.
3

Ik pot me soaked rice ka pani strain kar ke new pani me boil kar lein.is pani me food color b add karden. jab rice ik kani reh jaye to pani drain karlen.
4

Ab rice ko medium to high flame per rakhte hoye us me cheeni add krte jayen yahan take ke cheeni melt hone lage.
5

Upar se elaichi powder b add karden. aur 1/2 cup khoya add kar dein.
6

Ab jo dry nuts ghee me fry kiye thy uska tarka rice par upar se laga dein. sath me rose water essence b dal dein aut pateelay ko halki anch par dam par rakh dein.
7

10 min ke bad ap ka rangeen zarda ready ho ga..sweet, dry nuts,khoya se topping kar lein. Enjoy !