Pasta

Name: Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Pasta; 2 cups water; 2 tbsp green chill sauce; 2 tbsp sauce; as per taste Salt; As needed Oil; 1 capsicum, finely chopped; 1 cabbage, finely chopped; 1 onion, finely chopped; as required Ginger garlic paste

kavya hasrani @cook_25782699

Bhuswal

#GA4
#WEEK5
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kavya hasrani @cook_25782699

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Ingredients

20min

4 servings

1 CupPasta
2 cupswater
2 tbspgreen chill sauce
2 tbsp sauce
as per tasteSalt
As neededOil
1capsicum, finely chopped
1cabbage, finely chopped
1onion, finely chopped
as required Ginger garlic paste

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Steps

20min

1

In a vessel add 2 cups water, 2 tablespoon oil and salt and pasta. Boil the pasta for 10 minutes
2

After 10 minutes drain the pasta.
3

Chop all the vegetables
4

Heat oil for 2 minutes. And one by one add all the vegetables, red chilli sauce, tomato ketchup, salt, garam masala, red chilli powder and saute them properly
5

Add the pasta and saute it properly. And your pasta is ready to serve