Watermelon tutti fruity

Name: Watermelon tutti fruity
Total time: 43200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups chopped white part of musk melon; 1 cup sugar; 2 cups water; 1/2 tsp red colour; 1 tsp vanilla essence; 1/2 tsp orange color; 1/2 tsp green colour

Megha Jain @cook_26778300

#TG
#week2
#post2
#favouritedish
#myfirstrecipe

Megha Jain @cook_26778300

#TG
#week2
#post2
#favouritedish
#myfirstrecipe

Saved

Ingredients

12hours

2 servings

3 cupschopped white part of musk melon
1 cupsugar
2 cupswater
1/2 tspred colour
1 tspvanilla essence
1/2 tsporange color
1/2 tspgreen colour

Saved

Steps

12hours

1

Take chopped white part of musk melon in a bowl and wash it now heat the water in a pan and add chopped white part of musk melon and boil it till it change in transparent shape now drain the water
2

Take 1 cup of sugar boil in 2 cups water when done keep aside.Now cook pieces of melon and stir well when pieces get cooked switch off the flame and add vanilla essence in it and mix it well.
3

Take 2 or 3 small bowls and add food colour in each bowl and put the tutti frutti in all bowl divide separately mix well and keep aside for 12-24 hours in sugar syrup next day strain it well in Strainer separately then place them to dry well keep as it is till dry completely and on sticks in our hand now musk melon tutti frutti is ready now store in airtight container and keep in a refrigerator.
4

Use in cake, bread, any milk shake, ice cream and any desserts.