Instant Rabri Falooda🍧🥃

Name: Instant Rabri Falooda🍧🥃
Total time: 2400 s
Yield: 5people
Cuisine: Pakistani
Ingredients: 1 and half cup Vermicelli; 1 cup sugar or as per your taste; Half cup Tookh balanga; Dry fruit as per your taste; 1 tblsp Vanilla powder; Mix these all ingredients and make a falooda mixture (Store it in cool place); 500 ml Milk; 2 tblsp Tookh balanga; 8 tblps of jameen shireen; Half cup Falooda vermicelli; 500 ml Ice cream

Mahnoor Rashid @cook_25787708

All ones of all ages will Love this Faloooda🍧.all the tym Favorite .and homemade is best.and full of hygiene 😍🍨

Mahnoor Rashid @cook_25787708

All ones of all ages will Love this Faloooda🍧.all the tym Favorite .and homemade is best.and full of hygiene 😍🍨

Saved

Ingredients

40minutes

5people

Instant Rabri Falooda Mixture:
1 and half cup Vermicelli
1 cupsugar or as per your taste
Half cup Tookh balanga
Dry fruit as per your taste
1 tblsp Vanilla powder
Mix these all ingredients and make a falooda mixture (Store it in cool place)
Prepare Falooda:
500 mlMilk
2 tblsp Tookh balanga
8 tblps of jameen shireen
Half cup Falooda vermicelli
500 mlIce cream

Saved

Steps

40minutes

1

Take a pan And boil milk. now add the half mixture of falooda.
2

Cook it on low to medium flame.until vermicelli soft.and stir it.cook for 15-20 mins. put it a freezer for 25 mins
3

Now boiled the falooda vermicelli for 20 mins until it get soft. after that strain the excess water. Now add vermicelli in cold water and put it in a freezer. for 15 mins.
4

Take 1 cup of water and boil the water and make red jelly. take 4 tblsp of tookh balanga and put it in water for 20 mins.
5

Now take glasses.and jameen shireen.
6

Now the rabri falooda mixture is ready.to serve now take a glass.add tookh malanga, vermicelli, jelly.now add falooda mixture.
7

Now add again repeat that mixture.add ice cream.
8

Now Serve it.and enjoy