Steps
- 1
Take chicken pieces, marinate with ginger garlic paste, red chili powder, grated Jaggery, tamarind paste, red food color
- 2
Lemon juice, green chili paste, corn flour, egg and tandoori masala powder
- 3
Mix well and give charcoal smoke twice
- 4
Keep it for about 2 hours.
- 5
Heat oil and deep fry the chicken.
- 6
Serve with mint chutney
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