Sieve the flour and cocoa on a bowl

Blend the sugar,milk,oil and eggs for 2 mins

Pour the blended ingredients in the flour bit by bit while mixing it

Mix until the mix is fine

Batter the baking tin... And pour in the mixture...

I used jiko method... Put sand on a larger sufuria... Let it heat up and now put in the tin...

Remove the charcoal on the lower side and put it on the tight lid covering the tin

Let it bake for 50 minutes....

Check by inserting a toothpick...

If well cooked... The toothpick will come out clean... Remove the cake and put it on a plate to cool