Samak pulao with aloo-paneer sabzi

Name: Samak pulao with aloo-paneer sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 200 gms Cottage cheese; 150 gms Samak rice; 1 tsp Cumin seeds; 1 tsp Ajwain; 2 tsp Salt; 3-4 Green Chillies; 1/2 tsp Red chilli powder; 3 tbsp Desi ghee; 50 gms Curd

Sheetal Gupta @cook_26263465

Jammu

#navratri
#traditional navratri theme

Sheetal Gupta @cook_26263465

Jammu

#navratri
#traditional navratri theme

Saved

Ingredients

30 minutes

4 servings

4 Boiled potatoes
200 gmsCottage cheese
150 gmsSamak rice
1 tspCumin seeds
1 tspAjwain
2 tspSalt
3-4Green Chillies
1/2 tspRed chilli powder
3 tbspDesi ghee
50 gmsCurd

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Steps

30 minutes

1

For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
2

Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
3

Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
4

Aloo-paneer sabzi is ready.