Seer fish fry

Name: Seer fish fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 seer fish slices; 2 tsp chilli powder; 1 tsp kashmiri chilli powder; 1 tsp roasted cumin powder; 1 tsp turmeric; 1 tsp salt; 1 tsp garam masala; 1 tsp coriander powder; 2 tsp lemon juice; As required Oil for frying

Vaish Foodie Love @Droolsome

India

#GA4
#week5

Vaish Foodie Love @Droolsome

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Ingredients

20 mins

4 servings

5-6seer fish slices
2 tspchilli powder
1 tspkashmiri chilli powder
1 tsproasted cumin powder
1 tspturmeric
1 tspsalt
1 tspgaram masala
1 tspcoriander powder
2 tsplemon juice
As requiredOil for frying

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Steps

20 mins

1

Clean the fish well and strain all the water from fish.
2

In a bowl add all the masala and mix well. Add 1/2 tsp oil to masala and marinade the fish for 10 mins.
3

Take a iron pan and add oil, once it's hot place the fish and fry well on both sides on a medium flame.
4

Fish should turn golden brown. Serve warm with lemons.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on October 18, 2020 16:04

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.