Chana aur Murki

Name: Chana aur Murki
Total time: 3300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms Paneer; 1 cup sugar; 1/2 cup water; 1 tsp elaichi powder; 2 tsp Kewra Water; 1 tsp powdered sugar

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week6
Chana aur Murki is a classic Bengali sweet and is worth eating more than one. At least I can’t stop at one

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week6
Chana aur Murki is a classic Bengali sweet and is worth eating more than one. At least I can’t stop at one

Saved

Ingredients

Preparation time-10 mins, Cooking time-45 mins

2 people

200 gmsPaneer
1 cupsugar
1/2 cupwater
1 tspelaichi powder
2 tspKewra Water
1 tsppowdered sugar

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Steps

Preparation time-10 mins, Cooking time-45 mins

1

In a pan add Sugar and water and bring it to boil on low flame to make the syrup
2

Mix the sugar in water and continue to stir in medium flame until you get a string like consistency.
3

Cut the paneer into 1” pieces and add to the syrup and mix well. Keep stirring for 8-10 mins until the Paneer is well coated with sugar syrup
4

Set aside the pan and keep stirring until the syrup is of thick consistency and at the end would be dry sugar. Add kewra water to the paneer.
5

Drizzle powdered sugar and plate. Enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 19, 2020 11:53

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you