Singhara atta tikki

Name: Singhara atta tikki
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gms Grated pumpkin; 200 gms Singhara flour; As needed Oil for frying; To taste Rock salt

renu bhasin @Renu_24467330

#Navratri
In navratri fast one more fruit (water chest nut)that we can eat very famous & traditional recipe

renu bhasin @Renu_24467330

#Navratri
In navratri fast one more fruit (water chest nut)that we can eat very famous & traditional recipe

Saved

Ingredients

prepare 30 min

2 people

100 gmsGrated pumpkin
200 gmsSinghara flour
As neededOil for frying
To tasteRock salt
1 tspRed chilli powder

Saved

Steps

prepare 30 min

1

Light yellow colour pumpkin grate with outer skin.it cooks proper
2

Now took atta add salt & chilli powder also add grated pumpkin mix well make a dough
3

Don't use water because pumpkin has much water took a pan put oil heat well
4

Took a plastic bag sheet dough spread on it slowly make round shape
5

Put into hot oil fry till change the colour flame can do slow or medium as required
6

Ready crispy puri or tikki pumpkin makes it soft crispy & tasty who don't like aloo in every thing for those a nice options
7

Pumpkin ki quantite se double atta lena hai easy measurement