Tandoori Tea
Ya aj kal ki aik nai aijad ha or sardion main to kya hi maza ha is ka thand ho dhund ho or ya chay ho kamal ho jay.. is ki specialty ya ha ke ya matti ke bartan main banti ha is ka taste dusry chay sa bilkul alag ha... perfect for winters
Tandoori Tea
Ya aj kal ki aik nai aijad ha or sardion main to kya hi maza ha is ka thand ho dhund ho or ya chay ho kamal ho jay.. is ki specialty ya ha ke ya matti ke bartan main banti ha is ka taste dusry chay sa bilkul alag ha... perfect for winters
Open in Cookpad AppSteps
- 1
Pani ko aik pan main dalain or tamam ingredients us main add kar dain or pakain 5 min achay sa
- 2
Jab sahi sa boil aa jay tab us main milk add kar dain or paknay dain 2 sa 3 min
- 3
Dusri taraf stove par ap clay pot ko agg main garam kar lain achay sa
- 4
Ab chaye ko strain kar lain or us ke bad clay pot ko kisi baray bartan main rakh ke us main chaye add karain or 1 min ke lia usi main rehnay dain
- 5
End par chaye cups mein ya clay pot main add kar ke serve karain tandoori tea is ready
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