🍝Kanafe🍝
A delicious Middle Eastern dessert that everyone will love. Shredded filo pastry is blended with butter, pressed into a pie tin, topped with a layer of sweet cheese filling, baked and then drenched in a rose water syrup. The cheese filling is traditionally made from Nabulsi cheese that is unsalted.The ricotta or (homemade khoya)-mozzarella mix is a great substitute.
🍝Kanafe🍝
A delicious Middle Eastern dessert that everyone will love. Shredded filo pastry is blended with butter, pressed into a pie tin, topped with a layer of sweet cheese filling, baked and then drenched in a rose water syrup. The cheese filling is traditionally made from Nabulsi cheese that is unsalted.The ricotta or (homemade khoya)-mozzarella mix is a great substitute.
Open in Cookpad AppSteps
- 1
1- Preheat your Oven 180c, 350f, Gas Mark 4.
2- melt the butter.
3- break the kanafe add butter and mix well.
- 2
4- grease the tin and add the half of the pheni and press down firmly.
5- now spread the 50gm grated cheese now spread the khoya mixture evenly.
6- add the remaining half of the cheese and half kanafe on the top and again press down firmly and tuck in the sides.
- 3
7-bake for 15-20 minutes.
8- in a pan add the sugar, water wait for a boil, then cook on medium flame for 6 to 7 minutes, then close the flame add the lemon juice and rose water mix and keep aside.
9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down.
- 4
9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down.
10- garnish with pistachio and some almond.
11- serve and enjoy!😊
- 5
Cooksnaps
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