Ragda Pattice

Name: Ragda Pattice
Total time: 3600 s
Yield: 2-4people
Cuisine: Indian
Ingredients: 4/5 boiled potatoes; 1 tbsp ginger chilli paste; as per taste Salt; 1/2 tsp haldi; 1 cup bread crumbs/or corn flour/arrowroot; as required Oil for cooking; 250 gm -Dry white peas; 1/2 tsp haldi; as per taste Salt; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp hing; 1 tsp red chilli powder; 1 cup green chutney; 1 cup tamarind chutney; 1/2 cup red chutney; 2-3 chopped tomatoes; 2 chopped onions; 1 tbsp chat masala; 100 gms nylon sev; 1 cup pomegranate seeds; 1 tbsp Coriander leaves

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Ingredients

1hr

2-4people

for pattice
4/5boiled potatoes
1 tbspginger chilli paste
as per tasteSalt
1/2 tsphaldi
1 cupbread crumbs/or corn flour/arrowroot
as requiredOil for cooking
Ragda:-
250 gm-Dry white peas
1/2 tsphaldi
as per tasteSalt
For Tadka:-
1 tbspoil
1 tspmustard seeds
1/2 tsphing
1 tspred chilli powder
For serving
1 cupgreen chutney
1 cuptamarind chutney
1/2 cupred chutney
2-3chopped tomatoes
2chopped onions
1 tbspchat masala
100 gmsnylon sev
1 cuppomegranate seeds
1 tbspCoriander leaves

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Steps

1hr

1

First soak dry peas overnight & then pressure cook with salt & haldi till 4-5whistles
2

Mash boiled potatoes add all the ingredients and make tikki
3

Roast on hot tawa from both the sides very hently on low flame
4

Heat oil and add mustard seeds and hing...then add red chilli powder and pour to ragda...add some coriander leaves & mix
5

Now in a serving plate put 2/3tikkis.....pour 1tbsp ragda on it...then put chopped onion tomatoes..sprinkle chat masala..drizzle all the chutneys..pomegranate seed,sev & coriander leaves..:serve & enjoy 😊