Phulka Chapati

Name: Phulka Chapati
Total time: 1800 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 2 cup normal Ata; 1 cup pani; Half tsp Salt

Shaheen,s cooking @cook_16478706

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Shaheen,s cooking @cook_16478706

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Ingredients

30 mint

4,5 people

2 cupnormal Ata
1 cuppani
Half tspSalt

Saved

Steps

30 mint

1

Sab sy pahly ata chan Lein us sy ye pta chal jata hai ky apka ata saf hai or num nahe hai baz waqt aty mein nami hoti hai to lumps ban jate hai us sy roti ache nahe banti,
2

Aty mein salt mix karen or pani dalen thora or mix karte jaen,
3

Pani itna he dalen jitni zatoorat ho ata simat jaey to ache tarhan masalen
4

Hath py pani lagaky mukki lgaen
5

Ata khoob chikna ho jaey hath mein chipky na to ache tarhan cover kar ky rakh dein 10,15 mint
6

Phir tawa dho ky full flame py rakh dein,
7

Aty ka chota pera banaen,
8

Ata boht patla na ho soft or chikna hona chahye chipky nahe,
9

Sookha ata lagaky hath sy dabaen or counter py ya pad py rakh ky belon sy slow belen
10

Chipky na palat ky belen gol or patli roti bana ky tawy py dalen,
11

Aik mint bad palat dein or ghuma ky light sey nishan pary to tawa hata ky seken,
12

Phool jaeyge ghubbary ke tarhan kachi na rahy na jaly utar Lein,
13

Itni soft or phooli hoe banyge ky ap choty bachy ko bhe aram sy khila dein,
14

Mere tip ko yaad rakhen roti kabhe kharab nahe hoge in sha Allah,
15

Banaen or mujhy duaon men yaad rakhen.