Masala Jowari Ki Rotiyan/Sorghum Flour Rotis

Name: Masala Jowari Ki Rotiyan/Sorghum Flour Rotis
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Sorghum Flour or Jowar Aata; 1 tsp Salt or to taste; 3/4 cup Hot water or as required; 1 tbsp Red Chilli flakes; 1 tbsp Kasuri Methi homemade

ZMA @zesty5

#BreadDay
A perfectly made tasty, wholesome rotis that tastes good even on their own without any other accompaniments. And what i did here is, i tweaked it a bit with the addition of kasuri methi and chilli flakes for a change. With sliced onions and some pickle, it tastes super yummy though. I served them not only with these two but also eggplant fry as an extra accompaniment. Finger licking food for a cosy dinner in Winters.

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Ingredients

25 minutes

4 servings

2 cupsSorghum Flour or Jowar Aata
1 tspSalt or to taste
3/4 cupHot water or as required
1 tbspRed Chilli flakes
1 tbspKasuri Methi homemade

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Steps

25 minutes

1

Make a smooth dough using all the ingredients. Use a wooden ladle to mix it and later use your hands for kneading once you can bear the hot water.
2

Water depends upon the quality of the flour used. So use it as required. Cover it and set aside for 15 minutes. Heat a griddle and start making the rotis.
3

It is difficult to roll these and hence use a plastic sheet or a parchment paper to do it. Just keep tapping and rotating clockwise. Sprinkle flour on it while doing so. It helps in making them without sticking.
4

Slide it along with that sheet or parchment paper slowly on the griddle because it is difficult to lift it with hands. With a clean cotton cloth, apply some water on the top of the roti.
5

Roast it on a medium heat. And flip it gently over to the other side when it is done. You can make about 8 to 9 medium sized rotis with this measurement.
6

Serve them hot with your choice of accompaniments.

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Cooksnaps

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ZMA @zesty5

on October 21, 2020 02:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.