Collects the ingredients. Crushed the elaichi and chopped almonds.

Heat a pan, add sugar, water.

Let the sugar dissolve completely. Turn off the flame. Don't make chasni. Remove the pan from the flame, and keep aside.

Heat kadhai, add wheat flour. Dry roast for 3 to 5 minutes on low flame. Turn the flame off.Take it out in a plate.

Take another kadhai, heat 3/4 cup ghee, add roasted wheat flour. Cook it for 7 to 10 minutes on medium low flame till golden brown.

Add sugar syrup, cook it for 3 to 5 minutes on low flame. Add 2 tbsp ghee, mix well.

Add chopped almonds, crushed elaichi. Mix well, cook it for 2 minutes. Turn off the flame. Wheat flour Halwa is ready to serve. Enjoy!!!😊