Wheat flour Halwa

Wheat flour Halwa
Steps
- 1
Collects the ingredients. Crushed the elaichi and chopped almonds.
- 2
Heat a pan, add sugar, water.
- 3
Let the sugar dissolve completely. Turn off the flame. Don't make chasni. Remove the pan from the flame, and keep aside.
- 4
Heat kadhai, add wheat flour. Dry roast for 3 to 5 minutes on low flame. Turn the flame off.Take it out in a plate.
- 5
Take another kadhai, heat 3/4 cup ghee, add roasted wheat flour. Cook it for 7 to 10 minutes on medium low flame till golden brown.
- 6
Add sugar syrup, cook it for 3 to 5 minutes on low flame. Add 2 tbsp ghee, mix well.
- 7
Add chopped almonds, crushed elaichi. Mix well, cook it for 2 minutes. Turn off the flame. Wheat flour Halwa is ready to serve. Enjoy!!!😊
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