Pear, plum and strawberry pudding

Name: Pear, plum and strawberry pudding
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: 4 pears; 200 g strawberries; 4 plums; 175 g strawberry jam; 175 g water; 200 g sugar; 225 g butter; 1/2 tsp salt; 1/4 tsp bicarbonate of soda; 2 tsp baking powder; 4 eggs; 200 g plain flour

rsa_food @south_africa

This is a wintry delicacy begging for more. It is best served with custard, cream or ice cream.

#MyCookbook #mycookbook #rsa_food

This is a wintry delicacy begging for more. It is best served with custard, cream or ice cream.

#MyCookbook #mycookbook #rsa_food

rsa_food @south_africa

This is a wintry delicacy begging for more. It is best served with custard, cream or ice cream.

#MyCookbook #mycookbook #rsa_food

This is a wintry delicacy begging for more. It is best served with custard, cream or ice cream.

#MyCookbook #mycookbook #rsa_food

Saved

Ingredients

45 minutes

6 servings

4pears
200 gstrawberries
4plums
175 gstrawberry jam
175 gwater
200 gsugar
225 gbutter
1/2 tspsalt
1/4 tspbicarbonate of soda
2 tspbaking powder
4eggs
200 gplain flour

Saved

Steps

45 minutes

1

Preheat oven to 180’C.
2

Mix sugar, butter, salt, bicarbonate of soda and baking powder until smooth. Add eggs and mix through.
3

Sieve plain flour and add to pudding mixture.
4

Chop all the fruit into chunks and pour into rectangular dish. Add water to the jam and mix well. Pour over the fruit. Pour the pudding mixture over the fruit.
5

Bake for 45 minutes and serve with the fruit on the top. Enjoy.