Eggplant potato subzi

Name: Eggplant potato subzi
Cuisine: Indian
Ingredients: 4 potato without peeled but washed well-cut into small pieces; 300 g eggplant cut into slissed; 3 big size tomatoes chopped; 11/2 tsp garlic paste; 1 tsp panchforan; 1 tsp ginger grated; to taste Salt; 1/2 tsp termaric powder; 1 tsp subji masala; 3/4 tsp cumin powder; 1 tsp black pepper powder; as required Mustard oil

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

Eggplant potato subzi

Archana Devi ( Chaurasia) @ArchanaKumari

Saved

Ingredients

4 potato without peeled but washed well-cut into small pieces
300 geggplant cut into slissed
3big size tomatoes chopped
11/2 tspgarlic paste
1 tsppanchforan
1 tspginger grated
to tasteSalt
1/2 tsptermaric powder
1 tspsubji masala
3/4 tspcumin powder
1 tspblack pepper powder
as requiredMustard oil

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Steps

1

In a khadhai add oil when heat up add oil panchforan.
2

When it's crack add washed veggies add all dry spice & all ingridients cover the lid.
3

After few few min saute... till soft add around 1 glass of water. Cook tiil it's gravy thick.

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Archana Devi ( Chaurasia) @ArchanaKumari

on October 18, 2021 14:33

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg