Dahi balle chat

Name: Dahi balle chat
Total time: 7200 s
Yield: 6people
Cuisine: Indian
Ingredients: 1 cup urad daal; 1/2 cup moong daal; 2 pinch hing; to taste Salt; 1/2 tsp Rosted Jeera powder; as needed Curd; As needed Tamarind chutney; Aa needed Green chutney; Handful Pomegranate pearls; 1 tsp Chat masala; to taste Chilli powder and salt

Neha Bansal @cook_26267478

Delhi

#ga4
#week6
Clue chat

Neha Bansal @cook_26267478

Delhi

#ga4
#week6
Clue chat

Saved

Ingredients

1/2hour

6people

1 cupurad daal
1/2 cupmoong daal
2 pinchhing
to tasteSalt
1/2 tspRosted Jeera powder
as neededCurd
As neededTamarind chutney
Aa neededGreen chutney
HandfulPomegranate pearls
1 tspChat masala
to tasteChilli powder and salt

Saved

Steps

1/2hour

1

Soak urad daal for 2-3 hours. Wash daal. Grind urad dal and moong dal with salt, hing into thick smooth paste in mixer grinder.
2

Mix it well. Beat the paste for 8-10 minutes or till it turns light and fluffy.
3

Now heat oil in kadahi. Deep fry all the paste giving shape by fingers till the golden brown colour on medium flame.
4

Remove from the flame and repeat untill all batter finish. Now keep it aside untill cool down.
5

Take warm water add soak all the balle in it. Give pressure on balle by any utensil so that dip in water well
6

Now after 1/2 an hour change the water. After 2-3 hour, add balle in serving plate after little squeeze.
7

Add curd over it. Add tamarind chutney, green chutney, pomegranate, salt chilli powder, chat masala, and cumin powder, and long slices of ginger optional. And serve.