Sabudana khichdi

Name: Sabudana khichdi
Total time: 1500 s
Yield: 2people
Cuisine: Indian
Ingredients: 1cup Sabudana; 2 glass Water; 1, Carrot-; 1cup beans,; 1 capsicum-; 2 ,tomato-; 2 ,green chillies -; 2 Potatoes-; 1 tsp ,salt; 3 tbsp ghee; as required Jeera powder; as required black pepper,

Chef Nandani Kumari @cook296084533

dhanbad jharkhand

I love it.GA4 #week6

Chef Nandani Kumari @cook296084533

dhanbad jharkhand

I love it.GA4 #week6

Saved

Ingredients

25 min

2people

1cupSabudana
2 glassWater
1,Carrot-
1cupbeans,
1capsicum-
2,tomato-
2,green chillies -
2Potatoes-
1 tsp ,salt
3 tbsp ghee
as requiredJeera powder
as requiredblack pepper,

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Steps

25 min

1

Take a pan keep on heated gas then add in ghee
2

Add in sabudana stir 5min
3

Then remove from pan after take a pan heated on gas add ghee 2spoons and add in jeera and vegetables.
4

Light fry and add in sabudana and stir
5

Add in all spices.stir 2min then add in water
6

Cook well 15min and keep cool at the rm temperature and serve it.