Eggs Benedict

Name: Eggs Benedict
Total time: 600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: Hot water (one pot full); 1/2 tsp vinegar; 1 egg; Pinch salt; Pinch ground black pepper; 1/2 English Muffin or bottom half of burger bun or toast; 2 tbsp unsalted butter; 2 egg yolks; Pinch salt; Pinch paprika; Pinch ground black pepper; 1 tsp lemon juice; 1 sausage; Cucumber ribbons

Anousha Qureshi @anousha_qureshi98

Italy

#joy

Sundays are meant for a special breakfast! The special thing about this recipe is the silky, creamy, Hollandaise sauce that is poured all over the poached egg to add an extra kick to the flavour.

Happy Cooking, Happy Sharing!

#joy

Sundays are meant for a special breakfast! The special thing about this recipe is the silky, creamy, Hollandaise sauce that is poured all over the poached egg to add an extra kick to the flavour.

Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#joy

Sundays are meant for a special breakfast! The special thing about this recipe is the silky, creamy, Hollandaise sauce that is poured all over the poached egg to add an extra kick to the flavour.

Happy Cooking, Happy Sharing!

#joy

Sundays are meant for a special breakfast! The special thing about this recipe is the silky, creamy, Hollandaise sauce that is poured all over the poached egg to add an extra kick to the flavour.

Happy Cooking, Happy Sharing!

Saved

Ingredients

10 mins

1 serving

Hot water (one pot full)
1/2 tspvinegar
1egg
Pinchsalt
Pinchground black pepper
1/2English Muffin or bottom half of burger bun or toast
For Hollandaise Sauce
2 tbspunsalted butter
2egg yolks
Pinchsalt
Pinchpaprika
Pinchground black pepper
1 tsplemon juice
Optional Items
1sausage
Cucumber ribbons

Saved

Steps

10 mins

1

Pour water into a pot over high heat. Do not bring it to a boil.
2

In a pan, toast the English muffins until slightly browned and crisp. Set aside.
3

Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
4

Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
5

In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
6

Remove egg from the water carefully and place in a small plate.
7

In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
8

Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!