Sooji halwa

Name: Sooji halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup fine sooji (cream of wheat or rava or rava); 2.5 cups water; 5-6 tablespoons ghee; 3/4-1 cup sugar or as required; 1/4 cup cashew nuts; 1/2 teaspoon cardamom powder

kavya hasrani @cook_25782699

Bhuswal

Kanah Prasad
#GA4
#WEEK6

kavya hasrani @cook_25782699

Bhuswal

Kanah Prasad
#GA4
#WEEK6

Saved

Ingredients

15min

2 servings

1 cupfine sooji (cream of wheat or rava or rava)
2.5 cupswater
5-6 tablespoonsghee
3/4-1 cupsugar or as required
1/4 cupcashew nuts
1/2 teaspooncardamom powder

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Steps

15min

1

In a deep, heavy-based saucepan, melt the ghee.
2

Add the sooji and stir fry over medium/low heat, depending on how often you stir it.
3

Fry until sooji turns nicely golden brown.
4

Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened.
5

Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color.
6

Garnish the halwa with slivered dry fruits and serve.