In a clean bowl add in spices,ginger and garlic paste,seasoning,soy sauce, thyme and curry cover tightly and refrigerate for some hours.

Break eggs,add a lil salt or cube seasoning,and set aside.

Sieve Flour add in a plate,add corn flour,seasoning cubes,chili powder,and milk powder mix well and set aside.

Roll the chicken pats in flour mixture, then in egg,and back to flour again.

Deep fry in a hot oil on a medium heat.

Done 💃🏼💃🏼