Dal Pakwan

Name: Dal Pakwan
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 2 pinches Ajwain; 2 tbsp Oil (For moyan); As per taste Salt; As required Oil for frying; For Dal:; 1 cup Arahar Dal; 1 finally chopped onion; 1 finally chopped tomato; 1 tbsp ginger garlic paste; 1 finally chopped green chilli; 1/4 tbsp Turmeric Powder; 1/4 tbsp cumin seeds; 1/4 tbsp red chilli powder; 1/4 tbsp Coriander powder; As per taste Salt

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4
#week7

A Traditional Sindhi Breakfast
Awesome taste.

#GA4
#week7

A Traditional Sindhi Breakfast
Awesome taste.

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4
#week7

A Traditional Sindhi Breakfast
Awesome taste.

#GA4
#week7

A Traditional Sindhi Breakfast
Awesome taste.

Saved

Ingredients

25 minutes

4 servings

1 cupMaida
2 pinchesAjwain
2 tbspOil (For moyan)
As per taste Salt
As required Oil for frying
For Dal:
1 cupArahar Dal
1finally chopped onion
1finally chopped tomato
1 tbspginger garlic paste
1finally chopped green chilli
1/4 tbspTurmeric Powder
1/4 tbspcumin seeds
1/4 tbspred chilli powder
1/4 tbspCoriander powder
As per taste Salt

Saved

Steps

25 minutes

1

Take a big bowl, add maida, oil, salt, ajwain and water, make a soft dough and keep aside for 20 minutes.
2

Till then, Add dal, water, salt and turmeric in a cooker and cook dal till 3 whistles.
3

When the dough is set, make a big puri and make a holes using knife. Fry it in oil till they become crispy.
4

Take a pan, add oil, cumin and crackle them then add onion and tomato. Saute them and then add hing, turmeric powder, coriander powder, red chilli powder and saute them, add salt and dal. Mix it nicely.
5

Plate Dal in a bowl and puris in a plate, Add some chopped tomatoes and onions and serve with imli chutney. Enjoy.