Mogardaal spicy khichdi

Name: Mogardaal spicy khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup lachkari Colum rice; 1/4 cup yellow dal; 1 tbsp oil; 1 tbsp ghee; 1 tsp chilly powder; Salt, turmeric as per taste; 1 tsp mustard and cumin seeds

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week7
#khichdi
This khichdi tastes heaven when paired with ghee, pickle n papad. A simple, easy and tasty meal.

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week7
#khichdi
This khichdi tastes heaven when paired with ghee, pickle n papad. A simple, easy and tasty meal.

Saved

Ingredients

20 minutes

2 servings

1 cuplachkari Colum rice
1/4 cupyellow dal
1 tbspoil
1 tbspghee
1 tspchilly powder
Salt, turmeric as per taste
1 tspmustard and cumin seeds

Saved

Steps

20 minutes

1

Wash and soak daal rice for 20 minutes. In a cooker add oil and ghee. Once hot add mustard n cumin. After it splutters add chilly powder.
2

Add soaked rice n daal with water. Add turmeric and salt. Add required quantity of water. Close lid.
3

Two whistles on high flame and two on slow flame and khichdi is ready.. Enjoy hot..