Chinese Noodles

Name: Chinese Noodles
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 packets - noodles; 100 g - beans (thinly sliced); 2 - carrots (thinly sliced); 1 - onion (thinly sliced); 100 g - cabbage (thinly sliced); 2 - spring onions (thinly sliced); 1 - green chillies; 1 tbsp - chilli sauce; 2-3 tbsp - tomato ketchup; 1 tbsp - soy sauce; to taste salt; 1/2 tbsp pepper to taste; 3 tbsp - oil; 1 tbsp - vinegar

AADITI GANATRA MAKWANA @cook_26879031

Mumbai

This Noodles is made very quick and is like a stomach filling food

AADITI GANATRA MAKWANA @cook_26879031

Mumbai

This Noodles is made very quick and is like a stomach filling food

Saved

Ingredients

15 mins

4 people

2 packets- noodles
100 g- beans (thinly sliced)
2- carrots (thinly sliced)
1- onion (thinly sliced)
100 g- cabbage (thinly sliced)
2- spring onions (thinly sliced)
1- green chillies
1 tbsp- chilli sauce
2-3 tbsp- tomato ketchup
1 tbsp- soy sauce
to tastesalt
1/2 tbsppepper to taste
3 tbsp- oil
1 tbsp- vinegar

Saved

Steps

15 mins

1

Cook the noodles and drain the water. Mix the noodles with a little oil so that the strands don't become sticky.
2

Fry the onion, spring onions and green chillies in the oil.When the onion turns light brown, add the capsicum.
3

Add chilli sauce, tomato ketchup, soy sauce, pepper, vinegar and salt.
4

Add the other vegetables and mix well on medium flame.
5

Cover the frying pan with a lid and allow the vegetables to cook (don't overcook).
6

Once the vegetables are cooked, add the noodles and mix well.
7

Serve hot with Manchurian or any side dish of your choice