Peshaweri Chicken Karahi

Name: Peshaweri Chicken Karahi
Total time: 2700 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 cups Oil; 8-10 tomatoes; 10 green chillies; Ginger Julienne cut; to taste Salt

Beenish Nadeem @beeni_21

#joy #refferbykk
I’m from Abbottabad and my husband is Peshawer ka Pathan😊 our cuisines are definitely different.. I’ve learned many things from my husband,saas and jethani but this is my husband’s specialty and one of my favourites!

Beenish Nadeem @beeni_21

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Ingredients

45 minutes

3-4 persons

1 kgchicken
2 cupsOil
8-10tomatoes
10green chillies
Ginger Julienne cut
to tasteSalt

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Steps

45 minutes

1

Take a karahi. Heat up oil. Start frying the chicken. Fry it until it changes it’s colour to golden brown.
2

Now remove excess oil and leave the amount of oil needed for one dish.
3

Add roughly cut tomatoes in the karahi. Fry them for a minute along with chicken.
4

Slow down the flame and put lid on karahi. Let it simmer for 15-20 minutes.
5

Now add green chillies to chicken and fry for 30 seconds. Garnish it with ginger and your dish is ready to serve.
6

You can serve it with garma garam naans or with white rice.