Dal Masoor Khichdi in my style

Name: Dal Masoor Khichdi in my style
Total time: 8400 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 800 grams Basmati rice; 1 cup dal masoor (yellow lentil); 1 onion; 1 tablespoon Ginger garlic paste; 4-5 tablespoons Oil for cooking; 1/3 teaspoon Turmeric powder; as per taste Salt; 2-4 Green chili’s; as required Coriander leaves handful; as required Water as per rice quality & quantity as cooking time may vary; 1 star anise; 3-4 cinnamon sticks; 6-8 cloves; 4-6 cardamoms; 1/2 teaspoon shahi zeera; As required Ghee can be added while it’s hot or it can be served with khichdi; as required Lime pickle; As required Any curry to be served

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week7
#khichdi
#post4
It’s a traditional breakfast for Hyderabadi’z as it’s a pinned down menu on the weekends cooking .mostly planned for Sunday breakfast it’s enjoyed with pickles,papad ,kawab ,tamate ki chutney ,khatta,stirr fried keema,omelette half fried,ghee,any of these mostly makes a complete meal . It’s also said in rhythm like so khichdi ke chaar yaar khatta ,kawab,papad aur achar..! Rhythm For fun scroll down for the recipe please:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20 minutes soaked rice for 2 hours

2-4 servings

800 gramsBasmati rice
1 cupdal masoor (yellow lentil)
1onion
1 tablespoonGinger garlic paste
4-5 tablespoonsOil for cooking
1/3 teaspoonTurmeric powder
as per tasteSalt
2-4Green chili’s
as requiredCoriander leaves handful
as requiredWater as per rice quality & quantity as cooking time may vary
1star anise
3-4cinnamon sticks
6-8cloves
4-6cardamoms
1/2 teaspoonshahi zeera
As requiredGhee can be added while it’s hot or it can be served with khichdi
as required Lime pickle
As requiredAny curry to be served

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Steps

20 minutes soaked rice for 2 hours

1

Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
2

Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
3

Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
4

I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 30, 2020 22:33

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.