Shumai

Name: Shumai
Total time: 7200 s
Yield: 5 people
Cuisine: British
Ingredients: 300 gram chicken fillet (you can combine with shrimp); 1 tsp garlic powder; 1 egg white; 100 gram tapioca flour; 1/2 tbsp salt; 1 tbsp sugar; 1/2 tsp pepper; 1/2 tsp chicken stock powder; 2 tsp oyster sauce; 2 tsp sesame oil; 2 tsp spy sauce; 50 gram shredded carrot; 1 pack Wonton wrap; 1 tsp garlic powder/ 2 cloves garlic; 3 bird eye chillies; 1 pieces shallot; 3-5 tbsp Chili sauce; 100 ml water; 1 tsp rice vinegar; 2 tbsp cooking oil

Riska Mustika @cook_16538700

Leeds, UK

Shumai or siomay is signature Chinese dish. My version just use chicken mince, you can combine with shrimp for more savoriness.
#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

Shumai or siomay is signature Chinese dish. My version just use chicken mince, you can combine with shrimp for more savoriness.
#MyCookBook

Saved

Ingredients

2 hour

5 people

300 gramchicken fillet (you can combine with shrimp)
1 tspgarlic powder
1egg white
100 gramtapioca flour
1/2 tbspsalt
1 tbspsugar
1/2 tsppepper
1/2 tspchicken stock powder
2 tspoyster sauce
2 tspsesame oil
2 tspspy sauce
50 gramshredded carrot
1 packWonton wrap
Dipping sauce
1 tspgarlic powder/ 2 cloves garlic
3bird eye chillies
1 piecesshallot
3-5 tbspChili sauce
100 mlwater
1 tsprice vinegar
2 tbspcooking oil

Saved

Steps

2 hour

1

Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
2

Add half shredded carrot and spring onion, mix well.
3

Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
4

For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.