Fish Nirvana

Name: Fish Nirvana
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Fish pieces; 1 tsp Lemon juice; 2 tsp Chilli powder; 1/2 tsp Turmeric powde; As per taste Salt; 1 tsp Pepper powder; 1 cup Coconut milk; 4 Green chillies; 1 tsp Chopped ginger; As required Curry leaves; As required Coconut oil

Gopika @gopus_kitchen

Mumbai

It's a dish created by chef pillai
You can enjoy this with roti ya rice

Gopika @gopus_kitchen

Mumbai

It's a dish created by chef pillai
You can enjoy this with roti ya rice

Saved

Ingredients

30 min

4 servings

4Fish pieces
1 tspLemon juice
2 tspChilli powder
1/2 tspTurmeric powde
As per tasteSalt
1 tspPepper powder
1 cupCoconut milk
4Green chillies
1 tspChopped ginger
As required Curry leaves
As required Coconut oil

Saved

Steps

30 min

1

Mantinate The fish pieces with chilli powder,salt,turmeric powder and lemon. Keep it for 10 min
2

In a pan pour some oil and shallow fry the fish.into same tawa add the coconut milk and keep under low flame.
3

Add the chopped ginger, green chillies and curry leaves along with pepper powder
4

Once the gravy thicken add some coconut oil and turn off the flame.