Take frozen pie crust and let thaw for a few minutes.

Once thawed take a fork and poke holes across the bottom of pie crust.

Place crust in oven. @ 350° for 10 minutes or till lightly golden brown.

Then remove crist from oven to cool

While crust is cooling in a bowl place pudding mix and cold milk and wish till well mixed. Then pour in cooled crust. Once filling is in the crust place pie in refrigerator for 1hr to set.

Now serve and enjoy! This pie is a less sweet version of the old fashioned chocolate pie...