Potato Leek Soup
Pamela Smith @mapleflower
Cooking Instructions
- 1
Clean and slice leeks
- 2
Peel, wash and quarter potatoes
- 3
Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- 4
Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- 5
Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- 6
Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- 7
Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- 8
Cook until potatoes are soft.
- 9
Serve with ham or bacon and a fresh baguette!
- 10
Please enjoy!
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