Mushroom Biryani

Name: Mushroom Biryani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Mushroom; 1 Carrot; 1 Beans; 1 Tomato; 1 Onion; 2 cup Rice; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; to taste Salt; 1 inch Cinnamon; 2 Cloves; 1 tsp Ginger garlic paste; 2 Green chillies; 2 tsp freshly chopped coriander leaves

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

It deserves to taste.

bhuvana Cooking kitchen @cook_26657303

Coimbatore Tamilnadu

It deserves to taste.

Saved

Ingredients

30 mins

4 servings

1 packetMushroom
1Carrot
1Beans
1Tomato
1Onion
2 cupRice
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspTurmeric powder
to tasteSalt
1 inchCinnamon
2Cloves
1 tspGinger garlic paste
2Green chillies
2 tspfreshly chopped coriander leaves

Saved

Steps

30 mins

1

Take all ingredients in one plate.
2

Add ghee and oil,add masala ingredients, ginger garlic paste and green chilli fry it and add onion to deep fry.
3

Add carrot, beans, tomatoes and mushroom cook it well.
4

Add 2cups water, soaked rice for 10 minutes mix with cooked vegetables and brings to Biryani.
5

Mushroom Biryani was ready to serve.