
Ras El-Hanout Honey BBQ chicken thighs

Felix Trimmer @cook_27110555
Ras El-Hanout Honey BBQ chicken thighs
Steps
- 1
Mix everything together, starting with the wet ingredients, then allow the chicken to marinate in the fridge for at least 2 hours, but all day is best.
- 2
Remove the chicken from the fridge an hour before cooking.
- 3
Place on a baking tray, lightly cover with olive oil, then roast at 200°c (Fan 180°c) for 40 minutes
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