Vegitable tadka khichdi

Name: Vegitable tadka khichdi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 3 tbsp Tuar dal; 3 tbsp moong dal; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 cup oil; 1/2 cup Chopped Cauliflower; 1 chopped onion; 1 chopped tomato; 2 tsp coriander leaves chopped; 1 spring onion; 1 tsp salt; 1 tbsp cumin seeds; 4-5 lady fingers; 2 glass water

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#GA4
#week7
#khichdi
healthy and tasty khichdi

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#GA4
#week7
#khichdi
healthy and tasty khichdi

Saved

Ingredients

25 minutes

4 servings

1 cuprice
3 tbspTuar dal
3 tbspmoong dal
2 tspred chilli powder
1/2 tspturmeric powder
1/2 cupoil
1/2 cupChopped Cauliflower
1chopped onion
1chopped tomato
2 tspcoriander leaves chopped
1spring onion
1 tspsalt
1 tbspcumin seeds
4-5lady fingers
2 glasswater

Saved

Steps

25 minutes

1

First of all wash the lady fingers. cut it in long strips and take a cooker and oil heat it. now fry it in oil
2

Take a bowl Wash moong dal, tur dal and rice.
3

Soak it for 10 minutes
4

Take a cooker add 3 tbsp oil and 1 tbsp cumin seeds.
5

Add 1 chopled onion, 1 chopped tomato..
6

Now add cauliflower, 1 chopped potato and fry lady fingers and mix it well..
7

Add 1 tsp red chilli powder, 1 tsp salt and 1 tsp turmeric powder..
8

Add soaked tur dal rice and mokng dal..
9

Pour 2 glass water..
10

Pressure cook the khichdi for 3-4 whistles on a medium flame.
11

For tadka- take a little pan add 1 tbsp oil, 1 tsp cumin seeds and 1 tsp red chilli powder.
12

Now pour tadka on dal add coriander and spring onion for garnishing..
13

Vegetables tadka khichdi ready to serve...