Onion upma

Name: Onion upma
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 2-3 medium sized onions or can take as required; 1-2 green chilies; 2 teaspoons urad dal; 2-3 tablespoons oil; 1 teaspoon mustard seeds; 1/2 teaspoon sugar; As per taste Salt; Few Curry Leaves (Curry Patta); 8-10 pieces cashewnuts (optional); As required fresh coriander leaves for garnishing; 3-31/2 cup warm water

Tina @cook_18610633

#GA4
#week7
#breakfast
Upma is suitable and quick recipe for breakfast.
There are so many ways to make upma
Like vegetable upma,onion upma etc
Everyone has it's own style of cooking
I have made onion.
During winter I like to make mix vegetable upma as fresh vegetables like capsicum, carrots, bean,cauliflower, peas are fresh available .
Onion upma is quick and easily made in few minutes.

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Ingredients

15 to 20 mins

3 to 4 servings

1 cupsuji
2-3medium sized onions or can take as required
1-2green chilies
2 teaspoonsurad dal
2-3 tablespoonsoil
1 teaspoonmustard seeds
1/2 teaspoonsugar
As per tasteSalt
FewCurry Leaves (Curry Patta)
8-10 piecescashewnuts (optional)
As required fresh coriander leaves for garnishing
3-31/2 cupwarm water

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Steps

15 to 20 mins

1

Take a kadhai add suji and dry roast for 5 to 6 minutes on low heat.
2

Once done remove suji from kadhai add keep aside.
3

In the same kadhai oil heat well, add cashewnuts and saute till turns golden brown and keep aside.
4

Then in the same kadhai as oil is already in it add mustard seeds and as it crackles.Add urad dal, Saute it for a minute.Then add curry leaves onion, green chillies
5

Fry onion on medium to high heat till it changes the color to dark pinkish to brownish and translucent.
6

Then add suji and mix it well. As we have already roasted so just mix well suji. Cook it for a minute or 2.
7

Then,add water, and simultaneously keep stirring so that there are no lumps.
8

Add salt and sugar. Keep stirring till the water is absorbed completely. Add kaju.keep few kaju for garnishing Now cover it and keep it on a low heat for 2 to 3 minutes Once done switch off the heat.
9

Its ready to be served.Add upma in a plate as per the need and serve hot garnishing with kaju,coriander leaves or curry leaves. Curry leaves is optional