Stovetop Mac n Cheese

Name: Stovetop Mac n Cheese
Cuisine: British
Ingredients: 500 g Elbow pasta; 1-2 tbsp butter; 1/4 cup parsley chopped; 1 cup shredded mozzarella cheese; 1 cup red cheddar cheese; 1 cup parmesan cheese; 2 cups milk; 1 cube chicken stock; 1 big onion sliced or minced, up to preference; salt and pepper; 1 broccoli; 3 tbsp olive oil; 1/2 cup corn flout; 2 cups water

Amad @Maddy

Stovetop Mac n Cheese

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Ingredients

500 gElbow pasta
1-2 tbspbutter
1/4 cupparsley chopped
1 cupshredded mozzarella cheese
1 cupred cheddar cheese
1 cupparmesan cheese
2 cupsmilk
1 cubechicken stock
1big onion sliced or minced, up to preference
salt and pepper
1broccoli
3 tbspolive oil
1/2 cupcorn flout
2 cupswater

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Steps

1

Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
2

Melt butter into a large wok and add onions. Sautee for 10mins.
3

Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
4

Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
5

Add in the parsley and mix again. Serve hot!