Beef yakhni pulao

Name: Beef yakhni pulao
Total time: 7200 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 750 gm beef meat; 2 1/2 Liter water; 1 onion; 7 garlic cloves; 1 black cardamom(bari Elaichi); 4 cloves(loung); 1/4 tsp black pepper; 2 tbsp fennel seeds (sonf); 2 tbsp coriander seeds (sabut dhania); to taste Salt; 1 kg rice; 1 cup oil; 1 tbsp cumin seeds(zeera); 1 onion; 4 bay leaves(tezpattay); 4 tomatoes; 20 green chilies; 2 tbsp ginger garlic paste; 1/2 bunch Fresh mint leaves

Huriya Alam @cook_24452267

#joy.beef pulao hmara riwayati pulao jo hmari dawaton me alag hi jan dal deta hai is recipe se ap b apni dawaton me khane ka maza dobala kijye..this recipe is inspired by my mom❤

Huriya Alam @cook_24452267

#joy.beef pulao hmara riwayati pulao jo hmari dawaton me alag hi jan dal deta hai is recipe se ap b apni dawaton me khane ka maza dobala kijye..this recipe is inspired by my mom❤

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Ingredients

2 hr

5 people

For Beef stock(yakhni)
750 gmbeef meat
2 1/2 Literwater
1onion
7garlic cloves
1black cardamom(bari Elaichi)
4cloves(loung)
1/4 tspblack pepper
2 tbspfennel seeds (sonf)
2 tbspcoriander seeds (sabut dhania)
to tasteSalt
For masalah/bhagar
1 kgrice
1 cupoil
1 tbspcumin seeds(zeera)
1onion
4bay leaves(tezpattay)
4tomatoes
20green chilies
2 tbspginger garlic paste
1/2 bunchFresh mint leaves

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Steps

2 hr

1

1st include all the ingredients in list for Yakhni (which I mentioned) in a pot,cover & let cook on medium flame for 50 to 60 mins(I used onion and garlic cloves into thin sliced and made potli of fennel seeds & coriander seeds)
2

Then after an hr,beef must be 80 to 90% cooked.Remove the beef pieces & set aside
3

In a cooking pot on medium to high heat into oil add onion, bay leaves and cumin seeds and cook until golden brown.Remove the fried onions & set a side
4

Now in same pot or oil add ginger garlic paste and cook for a minute then add beef pieces, tomatoes, salt,green chilies and cook for 5 min until tomatoes become soft
5

Strain the soaked rice,place it evenly on top of the beef in the pot add beef stock(yakhni) and if needed, add some more water make sure water should be 1 inch upper to the rice,cover and let cook for 15 mins
6

Then put the fried onions and mint leaves on top,cover it,reduce the heat to medium low and cook it for 10 mins now check that all the water dried then mix it and serve with fried onions & Raita..
7

Yummy beef yakhni pulao is ready😋