Cranberry Moringa Choco Truffles

Name: Cranberry Moringa Choco Truffles
Total time: 7800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/4 cup dried cranberries chopped; 2-3 Tbsp water; 1/4 cup Moringa powder; 1/4 cup cocoa powder; as required Dark chocolate melted to coat

Madhumita Bishnu @Madhubish27

Kolkata

#veganlife
A delectable sweet that can be eaten as a snack or as a dessert. The dark chocolate coating gives a great taste to the dried cranberries and added to it is Moringa

Madhumita Bishnu @Madhubish27

Kolkata

#veganlife
A delectable sweet that can be eaten as a snack or as a dessert. The dark chocolate coating gives a great taste to the dried cranberries and added to it is Moringa

Saved

Ingredients

Preparation time-10 mins, Cooking time-2 hrs

2 people

1 cupalmond flour
1/2 cupshredded coconut
1/4 cupdried cranberries chopped
2-3 Tbspwater
1/4 cupMoringa powder
1/4 cupcocoa powder
as requiredDark chocolate melted to coat

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Steps

Preparation time-10 mins, Cooking time-2 hrs

1

In a blender add almond flour, grated coconut, dried cranberries and run the blender. The mix will be sticky.
2

Add to a bowl and add water, cocoa powder and Moringa powder. Make balls. Set aside
3

Melt the dark chocolate and set aside. Coat the balls with melted dark chocolate and put in a baking tray to refrigerate for 2 hours until hard
4

Coat with Moringa powder and enjoy on its own or with any beverage

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 05, 2020 12:04

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you