Masala Baingan Bharta

Name: Masala Baingan Bharta
Total time: 900 s
Yield: 4persons
Cuisine: Indian
Ingredients: 2 large size baingan/egg plant; 2 chopped garlic; 1 inch chopped ginger; 1 large sized chopped onion; 1 chopped tomato; 2 chopped green chilli; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 4 tbsp mustard oil; as per taste Salt; 1/2 cup chopped coriander leaves; 2 tbsp frozen peas; 2 chopped cherry; 2 tbsp dry fruits; 1/2 cup milk

Anjali Behera @cook_26200284

#veganlife
#eggplant
#week9
#GA4

Baingan bharta is a spiced and mashed baingan dish popular in Inndia cusine. It is best enjoyed with roti paratha and rice.

#veganlife
#eggplant
#week9
#GA4

Baingan bharta is a spiced and mashed baingan dish popular in Inndia cusine. It is best enjoyed with roti paratha and rice.

Anjali Behera @cook_26200284

#veganlife
#eggplant
#week9
#GA4

Baingan bharta is a spiced and mashed baingan dish popular in Inndia cusine. It is best enjoyed with roti paratha and rice.

#veganlife
#eggplant
#week9
#GA4

Baingan bharta is a spiced and mashed baingan dish popular in Inndia cusine. It is best enjoyed with roti paratha and rice.

Saved

Ingredients

15 minutes

4persons

2large size baingan/egg plant
2chopped garlic
1 inchchopped ginger
1large sized chopped onion
1chopped tomato
2chopped green chilli
2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
4 tbspmustard oil
as per tasteSalt
1/2 cupchopped coriander leaves
2 tbspfrozen peas
2chopped cherry
2 tbspdry fruits
1/2 cupmilk

Saved

Steps

15 minutes

1

Wash the baingan and cut it half till the stem and grease baingan with mustard oil.
2

Roast it until it becomes soft.
3

Peel the skin and remove the stem and keep it aside and mash it well.
4

Take a pan add mustard oil and heat it up.
5

Add cumin seeds fry it.
6

Add chopped onions, ginger, garlic, tomatoes stir it and cook until the raw smell goes away.
7

Add green chilli, peas, turmeric powder, red chilli powder, coriander powder and cook it for 3-4minutes on medium flame.
8

Then add mashed baingan, chopped cherry, dry fruits, salt and mix it well and cook it for2-3 minutes.
9

After 3 minutes add milk mix well and cook for 3-4minutes and add chopped coriander leaves.
10

Turn off the flame and serve it.