South Indian Vegetable Kurma

Name: South Indian Vegetable Kurma
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/2 cup carrots diced; 1/2 cup beans diced; 1/2 cup peas; 1/2 cup potato diced; 1/2 cup cauliflower florets; 2 large onions diced; 4 tbsp cooking oil; 1 cup thick coconut milk; 1 cup thin coconut milk(use 1/2 coconut for thick and thin milk; as required Water; as per taste Salt; 8 green chillies; 1 bunch coriander leaves; 3 inch ' ginger; 6 cloves; 2 piece cinnamon; 1 tsp cumin seeds; 1 tsp pepper corns; 1/2 tsp turmeric; 4 cardamoms; 1 tsp fennel seeds; 1/2 coconut; 2 tbsp cashews; 1 tbsp poppy seeds

Sherifa Kaleel @dairyofmrsK

Nagercoil

#veganlife
SouthIndian vegan recipe with healthy packed veggies in a creamy and fragrant sauce of coconut and cashews. This is mostly served with southIndian Appam or string hoppers.

Sherifa Kaleel @dairyofmrsK

Nagercoil

#veganlife
SouthIndian vegan recipe with healthy packed veggies in a creamy and fragrant sauce of coconut and cashews. This is mostly served with southIndian Appam or string hoppers.

Saved

Ingredients

1 hour

1/2 cupcarrots diced
1/2 cupbeans diced
1/2 cuppeas
1/2 cuppotato diced
1/2 cupcauliflower florets
2large onions diced
4 tbspcooking oil
1 cupthick coconut milk
1 cupthin coconut milk(use 1/2 coconut for thick and thin milk
as requiredWater
as per tasteSalt
Green masala
8green chillies
1 bunchcoriander leaves
3 inch ' ginger
6cloves
2 piececinnamon
1 tspcumin seeds
1 tsppepper corns
1/2 tspturmeric
4cardamoms
1 tspfennel seeds
White masala
1/2coconut
2 tbspcashews
1 tbsppoppy seeds

Saved

Steps

1 hour

1

Gather all ingredients for green masala and blend
2

Gather all ingredients for white masala and blend
3

In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4

Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5

Serve hot with southIndia appam, can also be paired with roti or string hoppers.