White Dhokla

Arti Panjwani @cook_25965824
White Dhokla
Steps
- 1
In a bowl mix semolina, curd salt,2 tbsp oil and water.cover and keep aside for 10 minutes.
- 2
Now add fruit salt, mix it gently and transfer to a greased plate.Steam for 10 minutes.
- 3
Let it cool down, then cut and sprinkle coriander leaves. Prepare tempering with 2tbsp oil,green chilli, mustard seeds, sesame seeds and pour it on dhokla. Serve with green chutney.
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